Mango Butter - Small Batch

 *Sourced from an organic certified supplier* 

  Mango butter is a natural plant butter extracted from the seeds of the mango fruit (Mangifera indica). Solid at room temperature with a smooth, creamy consistency, it melts easily when warmed, making it an ideal ingredient for cosmetic and personal care products.

    In cosmetic formulations, mango butter functions as an effective emollient, helping to soften and condition the skin while supporting moisture retention. It contributes a rich yet lightweight feel, enhancing spreadability without leaving a greasy residue. Mango butter is commonly used in body butters, creams, lotions, lip products, soaps, and hair care formulations to improve texture, stability, and overall skin feel.

    Suitable for all skin types, including sensitive skin, mango butter is valued for its mild aroma, versatility, and ability to create smooth, nourishing cosmetic products.

Key Benefits

• Deeply moisturizing and softening

• Lightweight, non-greasy feel

• Helps improve the appearance of dry, dull skin

• Ideal for sensitive skin types

• Excellent for hair, scalp, lips, and body

• Smooth, creamy consistency—easy to work with

Common Uses

• Body butters & creams

• Facial moisturizers

• Lip balms & glosses

• Hair butters & masks

• Soaps & cosmetic formulations

• Massage butters

Product Details

• INCI: Mangifera Indica (Mango) Seed Butter
  
• Grade: Cosmetic
• Processing Type: Refined
• Appearance: Ivory/ white
  
• Aromatic Description: Mild, nutty undertone.
• County of Origin: Ghana
• Texture: Solid at room temperature, melts on contact

 

Shelf Life & Storage:  Store in cool temperatures (below 25 °C) away from direct light and moisture in an air-tight container. The product will become liquid above ambient temperatures (above 36 °C), but will re-solidify upon cooling without affecting functionality. This product, if stored properly, can last up to 12 months.

 

 

Note: Natural butters and oils may soften or melt during shipping or processing when exposed to high temperatures. As they cool, they may re-solidify with a grainy texture or develop a thin white film known as fat bloom—a harmless separation of natural fats (such as stearic acid). This is a normal occurrence and does not affect the product's quality or effectiveness.

To restore a smooth, creamy consistency, gently warm the butter until fully melted, stir thoroughly, and then flash freeze in the original container or in smaller jars. This will help return the butter to its original texture.

 

Documents:

CoA-LOT: BN0028779/PB